Teriyaki Salmon
Teriyaki Salmon
Fresh Atlantic salmon, oven-baked until perfectly tender with lightly crisped edges, then finished with a sweet and savory teriyaki glaze and toasted sesame seeds.
Served with your choice of jasmine rice or sweet potatoes, and your choice of vegetable.
Portions are weighed after cooking
Regular size = 4oz protein, 4oz carbs, 2oz vegetables
Large size = 6oz protein, 6oz carbs, 2oz vegetables
Nutrition and Macros
Nutrition and Macros
Regular:
- Calories: 441
- Protein: 34g
- Carbs: 47g
- Fats: 13g
Large:
- Calories: 639
- Protein: 51g
- Carbs: 63g
- Fats: 20g
With Sweet Potatoes — Regular:
- Calories: 396
- Protein: 33g
- Carbs: 39g
- Fats: 13g
With Sweet Potatoes — Large:
- Calories: 571
- Protein: 50g
- Carbs: 50g
- Fats: 20g
INGREDIENTS: Cooked Jasmine Rice (Water, Jasmine Rice), Cooked Atlantic Salmon (Fish), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Vinegar, Salt, Corn Starch, Garlic, Ginger, Sesame Seeds, Caramel Color, Xanthan Gum, Cultured Maltodextrin, Cultured Dextrose), Sesame Seeds.
INGREDIENTS (with Sweet Potatoes): Roasted Sweet Potatoes, Cooked Atlantic Salmon (Fish), Teriyaki Sauce (Water, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Vinegar, Salt, Corn Starch, Garlic, Ginger, Sesame Seeds, Caramel Color, Xantham Gum, Cultured Maltodextrin, Cultured Dextrose), Sesame Seeds.
Contains: Fish (Salmon), Wheat, Soy, and Sesame.
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